chef

Job details

• Location 137 Avenue road Toronto, ON M5R 2H7

• Work location: On site

• Salary: 36.00 hourly / 30 hours per week

• Terms of employment Permanent employment: Full time

• Starts as soon as possible

• Vacancies 1 vacancy

• Source Job Bank #3465512

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items

• Maintain records of food costs, consumption, sales and inventory

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Create new recipes

• Instruct cooks in preparation, cooking, garnishing and presentation of food

• Prepare and cook complete meals and specialty foods for events such as banquets

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Plan menus and ensure food meets quality standards

• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Who can apply for this job?

You can apply if you are:

• a Canadian citizen

• a permanent resident of Canada

• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.